Recipe created by: Albert Bevia

If you're looking for a breakfast dish that is easy to make and brings excitement back to the breakfast table, look no further! This One-Pan Egg & Cheese Toast recipe is just that. This simple yet scrumptious dish is packed with flavors such as our Sweet Smoked Spanish Paprika. Oh, and did we mention you can whip up this dish in minutes? 

one-pan and egg cheese toast recipe


  • 6 cage-free organic eggs
  • 1 tsp Kiva sweet smoked Spanish paprika 2.30 grams
  • 1 tsp garlic powder 1.58 grams
  • 1/4 cup chopped fresh parsley 15 grams
  • 1/4 lbs Manchego cheese .11 kilograms
  • 6 slices white sandwich bread
  • 3 tbsp extra virgin olive oil 45 ml
  • pinch sea salt
  • dash black pepper


  1. Crack the eggs into a large shallow bowl, along with the paprika, garlic powder and chopped parsley, season with sea salt & black pepper and whisk together

  2. Thinly slice the cheese

  3. Heat a large nonstick fry pan with a medium heat and add in 1 tbsp (15 ml) extra virgin olive oil

  4. Once the pan gets hot, dip 2 slices of the sandwich bread (one at a time) into the egg mixture and then into the pan

  5. After 2 minutes flip the slices of bread, add 2 slices of cheese over each bread and place a lid on the pan, cook for another 2 minutes or until the cheese is just melted, then remove from the pan and add over a wire rack, cook the rest of the breads in the same format

  6. Serve hot or at room temperature, enjoy!

    This recipe was created by Albert Bevia, a Spanish food blogger at Spain On A Fork